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Typical kitchen of Lake Garda
Hotel Laurin has a prestigious restaurant where customers can enjoy, thanks to the young chef Alessandro Fontana, the traditional local dishes of Lake Garda where the flavours of the lake and the surrounding area are creatively revisited.
The restaurant is increasingly appreciated not only by the hotel guests but also by anyone looking for the pleasure of sophisticated but not overly elaborate good food, in a historical setting with a wonderful atmosphere.
The “Buon Ricordo” dish (fond memory dish) at the Hotel Laurin restaurant is both simple and rooted in tradition: the fritters of soused chub with crisp wafers of Storo polenta.